Eyl 10, 2019
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Featured in our latest July/August issue, fresh blueberries, raspberry sherbet, …

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Featured in our latest July/August issue, fresh blueberries, raspberry sherbet, and a creamy whipped topping make this red, white, and blue frozen torte a dessert brimming with patriotic flair–perfect for your 4th of July party! Visit our website for this festive recipe, and pick up a copy of our July/August issue for tips on creating this all-American tablescape.



Source by rainierfruit

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Desserts with Sherbet

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